Gastronomic Expressions (M-Z)

Maître d’hôtel butter (with chopped parsley and lemon juice) Burro alla maître d’hôtel (con prezzemolo trito e succo di limone) Beurre maître d’hôtel (avec persil haché et jus de citron) Manteca maître d’hôtel  (con perejil y zumo  de limón)
Marinade Marinato Marinade Adobo
Mashed Purè Purée Puré
Meatballs Polpette Boulettes Albóndigas
Melted butter Burro fuso Beurre fondu Manteca fondida
Noisettes Medaglioni Noisettes Medallones
On the spit Allo spiedo A la broche Al asador
Parfait Parfait Parfait Parfait
Piccata Piccata Piccata Piccata
Pie Paté Pâté Pastel
Potato cakes Frittelle Galettes Tortillas
Ragout Umido Ragoût Guisado
Ribs Carré Carré Carré
Roast Arrosto Rôti Asado
Saddle Sella Selle Silla
Salted Salmistrata Ecarlate Salada
Sauté Saltate / rosolate Rissolées  / sauté Salteadas
Schnitzel Cotoletta Escalope Escalope
Shoulder Spalla Epaule Espadilla
Shrimp butter Burro di gamberetti Beurre de crevettes Manteca de camarones
Sirloin Costata Entrecôte Entrecote
Smoked Affumicato Fumé Ahumada
Smoked salmon butter Burro di salmone affumicato Beurre de saumon fumé Manteca de salmón ahumado
Soufflé Soufflé Soufflé Soufflè
Sour All’agro  A l’aigre En salsa agria
Spare rib /  Cutlet /  Chop Braciola / Costoletta Côte Chuleta
Steamed Al vapore Au vapeur Al vapor
Stuffed Ripieno / Farcito Farcie Rellena
Sweet and sour Agrodolce Aigre doux Agridulce
Tail Coda Queue Rabo
Tartar steak Bistecca alla tartara Steak tartare Bistec a la tártara
Tongue Lingua Langue Lengua
Tripe Trippa Tripes Tripas, Callos
Truffle butter Burro di tartufi Beurre de truffes Manteca de trufas
With cheese Gratinato Au gratin Al gratin
With cream Alla panna À la crème A la crema

One thought on “Gastronomic Expressions (M-Z)

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