Egg Dishes (M-S)

ENGLISH ITALIAN FRENCH SPANISH
Medium boiled eggs Uova bazzotte Œufs mollets Huevos encerados
Mushroom omelette  (morel or boletus) Omelette con funghi (porcini o morchelle) Omelette à la forestière (aux morilles ou cèpes) Tortilla a la forestal con setas
Omelette lyonnaise (with onions) Omelette lionese (con cipolle) Omelette à la lyonnaise (aux  oignons) Tortilla con cebolla
Peasant‘s omelette (with sorrel, potatoes and bacon) Omelette alla campagnola (con lardo, patate e acetosa) Omelette à la paysanne (avec lardons, pommes de terre et oseille) Tortilla  a la campesina (con patatas, acedera y tocino)
Plain omelette Omelette semplice Omelette nature Tortilla al natural
Poached eggs Uova affogate Œufs pochés Huevos escalfados
Poached eggs Benedictine (cream of salted cod, cream sauce) Uova affogate alla benedettina ( crema di baccalà, salsa alla panna) Œufs pochés bénédictine (brandade de morue, sauce crème) Huevos escalfados a la benedectina (puré de bacalao, salsa a la crema)
Poached eggs d’Orsay (on toast coated with sauce Chateaubriand) Uova affogate d’Orsay (su toast cosparse con salsa Chateaubriand) Œufs pochés d’Orsay (sur toast, nappés de sauce Chateaubriand) Huevos escalfados d’Orsay ( sobre tostada con salsa Chateaubriand)
Poached eggs Florentine (on bed of leaf spinach) Uova affogate alla fiorentina  (gratinate su spinaci) Œufs pochés à la florentine (gratinés sur lit d’épinards) Huevos a la florentina (escalfados sobre espinacas)
Poached eggs Mornay au gratin Uova Mornay (affogate al gratin) Œufs Mornay (pochés au gratin) Huevos Mornay (escalfados  gratiné)
Poached eggs on toast Uova affogate su toast Œufs pochés sur toast Huevos escalfados sobren tostada
Portuguese omelette (with tomato) Omelette portoghese (con pomodori) Omelette portugaise (avec tomates) Tortilla con tomate
Potato omelette Omelette con patate Omelette Parmentier Tortilla con patatas
Savoury omelette Omelette verde con erbe Omelette aux fines herbes Tortilla de finas hierbas
Savoy omelette (with cheese and potatoes) Omelette alla savoiarda (con patate e gruviera) Omelette à la savoyarde ( avec gruyère et pommes) Tortilla a la saboyarda (con queso y  patatas)
Scrambled eggs Uova strapazzate Œufs brouillés Huevos revueltos
Scrambled eggs with asparagus Uova strapazzate con asparagi Œufs brouillés Argenteuil aux asperges Huevos revueltos con espárragos
Scrambled eggs with mushrooms Uova strapazzate ai funghi Œufs brouillés aux champignons Huevos revueltos con champiñones
Scrambled eggs with tomatoes Uova strapazzate al pomodoro Œufs brouillés portugaise(aux tomates) Huevos revueltos con tomate
Soft boiled eggs Uova alla coque Œufs à la coque Huevos pasados par agua
Spanish omelette (with onion, peppers and tomatoes) Omelette alla spagnola (con pomodori, cipolle e peperoni) Omelette à l‘espagnole (avec oignons, tomates et  poivrons) Tortilla a la española (con tomate, cebolla y pimiento morròn)
Stuffed eggs Uova farcite o ripiene Œufs farcis Huevos rellenos
Stuffed eggs Chimay (au gratin with mushrooms stuffing) Uova ripiene alla Cimay (gratinate ripiene di funghi) Œufs farcis Chimay (durs gratinés, farcis de champignons) Huevos Chimay (huevos gratiné rellenos de champiñones)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s