Fisrt Courses (L-W)

There’s a first time for everything, including eating an interesting first course, so here’s a helping hand:

ENGLISH ITALIAN FRENCH SPANISH
Lasagne Lasagne Lasagnes Tallarines
Lenten ravioli Ravioli di magro Raviolis farcis maigre Ravioles de vigilia
Lenten soup Minestra di magro Potage maigre Sopa de viernes
Lentil soup Minestra di lenticchie Potage Esaü – lentilles Sopa de lentejas
Liver dumpling soup Canederli di fegato in brodo Potage aux boulettes de foie Sopa de albóndiga de  hígado
Lobster bisque (soup) Minestra d’astice Bisque de homard Sopa de bogavante
Macaroni Maccheroni Macaroni Macarrones
Macaroni timbale Timballo di maccheroni Timbale de macaroni Timbal de macarrones
Minestrone (vegetable soup) Minestrone Minestrone Minestrone
Mock-turtle soup Brodo di finta tartaruga Potage fausse tortue Sopa de tortuga falsa
Mussel soup Zuppa di cozze Soupe aux moules Sopa de mejillones
Mutton broth with pearl barley Brodo scozzese (brodo di montone con orzo) Consommé écossaise (bouillon de mouton) Caldo escocés (caldo de carnero con cebada)
Noodle soup Pastina in brodo Potage aux pâtes Sopa de pastas
Noodle soup with chicken Pollo e taglierini in brodo Potage aux nouilles Sopa de tallarines con ave
Noodles Tagliatelle Nouilles Tallarines
Oatmeal soup Crema d’avena Crème d’avoine Crema de avena
Oxtail soup Brodo di coda di bue Potage queue de boeuf Sopa de rabo de buey
Pheasant consommé Consommé di fagiano Consommé de faisan Consomé de faisán
Polenta/maize porridge Polenta Polenta Polenta
Portuguese tomato soup Minestra di pomodoro alla portoghese Purée de tomate portugaise Sopa de tomate a la portuguesa
Potato dumplings Gnocchi Gnocchis Ñoqui
Pot-au-feu (broth with meat and vegetables) Pot-au-feu (brodo con verdure e lesso di carne) Pot-au-feu, petit marmite Pot-au-feu ( cocido de vaca e verduras)
Pumpkin soup Zuppa di zucca Soupe de potiron Crema de calabazas
Purée of red bean Passato di fagioli rossi Purée de haricots rouges Puré de judías pintas
Ravioli Ravioli Raviolis Ravioles
Real turtle soup Brodo di tartaruga Potage tortue Sopa de tortuga
Rice Riso Riz Arroz
Rice and peas Risi e bisi (venetian style) Potage de riz aux petits pois Sopa de arroz y guisante
Rice croquettes Crocchette di riso Croquettes de ris Croquetas de arroz
Rice liver soup Passatelli di fegato Potage au foie Sopa de hígado
Rice pilaff Riso pilaf Riz pilaf Arroz pilav
Rice timbale (pie) Timballo di riso Timbale  de riz Timbal de arroz
Rice with mushrooms Riso con funghi Riz aux champignons Arroz con setas
Saffron rice Riso allo zafferano Riz au safran Arroz con azafrán
Semolina dumpling soup Gnocchetti di semolino in brodo Potage aux quenelles de semoule Sopa con albóndigas de sémola
Semolina soup Minestra di semolino Potage à la semoule Sopa de sémola
Shark’s fin soup Zuppa di pinne di pescecane Consommé aux nageoires Sopa de aletas de tiburón
Snail soup Zuppa di chiocciole Potage aux escargots Sopa de caracoles
Sorrel soup Zuppa di acetosa Potage á l’oseille Sopa de acedera
Spaghetti bolognese Spaghetti bolognese Spaghetti á la bolonaise Espagueti a la boloñesa
Spinach noodles Tagliatelle verdi Nouilles vertes Tallarines verdes
Spring vegetable soup Zuppa primavera Potage printanier Sopa de primavera
Tapioca soup Minestra di tapioca Potage au tapioca Sopa de tapioca
Today’s soup Minestra del giorno Potage du jour Sopa del día
Tyrolean bacon- dumpling  soup Canederli allo speck in brodo Potage aux boulettes au lard Sopa con albóndiga de tocino
Vegetable broth Brodo vegetale Bouillon de légumes Caldo de verduras
Velvet soup ( carrot purée with tapioca) Minestra di tapioca e carote Potage velours (purée de carotte avec tapioca) Sopa de zanahorias y tapioca
Vermicelli Vermicelli Vermicelles Fideos
Vermicelli soup Vermicelli in brodo Consommé au vermicelle Consomé con fideos
White beans soup Passato di fagioli bianchi Purée de haricots blancs Puré de judías blancas
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