Vegetables (A-H)

Vegetables complement all meals all over the world. If you’re struggling to get your kids to eat them however, use a foreign name and they won’t know what’s on the plate (Brussel Sprouts Italic):

ENGLISH ITALIAN FRENCH SPANISH
Artichoke bottoms Fondi di carciofo Fonds d’artichaut Fondos de alcachofas
Artichokes Carciofi Artichauts Alcachofas
Asparagus Asparagi Asperges Espárragos
Asparagus tips Punte d’asparagi Pointes d’asperges Puntas de espárragos
Assorted vegetables Verdure assortite Légumes variés Legumbres variada
Aubergines Melanzane Aubergines Berenjenas
Backed jacket potatoes Patate al forno in camicia Pommes au four Patatas asadas al horno
Bacon potatoes Patate al lardo Pommes au lard Patatas con tocino
Beans and bacon Fagioli al lardo Haricots blancs au lard Judías  con tocino
Beetroots Barbabietole Betteraves Remolachas
Belgian endives Indivia Belga Endives Endibia de Bruselas
Black radish Rafano Radis noir Rábano
Blacksalsify Scorzonera Salsifis / scorsonères Escorzoneras
Boiled potatoes Patate lesse Pommes nature Patatas al vapor
Broad beans Fave Fèves Habas
Broccoli Broccoli Brocolis Bróculis
Brussels sprouts Cavoletti di Bruxelles Choux de Bruxelles Coles de Bruselas
Cabbage Cavolo Chou Col
Cardoons Cardi Cardons Cardos
Carrots Carote Carottes Zanahorias
Cauliflower Cavolfiore Chou-fleur Coliflor
Celeriac Sedano rapa Céleri-rave Apio nabo
Celery Sedano Céleris Apio
Ceps Funghi porcini Cèpes Rodellones
Chanterelles  Gallinacci / canterelli Girolles / chanterelles Rebozuelos
Chards Bietole Blettes / poirées Acelgas
Chestnuts Castagne / marroni Marrons Castañas
Chick-peas Ceci Pois chiches Garbanzos
Corn on the cob Pannocchia di mais Maïs en épis Mazorca de maíz
Courgettes Zucchine Courgettes Calabacines
Cucumbers Cetrioli Concombres Pepinos
Egg plants Melanzane Aubergines Berenjenas
Endive Indivia riccia Chicorée frisée Endibia
Fennel Finocchi Fenouils Hinojo
Fondant potatoes Patate fondenti Pommes fondantes Patatas fundientes
French beans Fagiolini Haricots verts Judías
Gherkins Cetriolini Cornichons Pepinillos
Gourd Zucca Courge / potiron Calabaza
Gratin potatoes Patate gratinate Pommes au gratin Patatas al gratin
Green peas Piselli Petits pois Guisantes
Horse-radish Cren/rafano Raifort Rábano picante
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s