Meat and Poultry (A-J)

Nearly everyone likes a bit of meat, so here’s a list to help you tell what it is you are eating:

Picture Links:

http://ricette.giallozafferano.it/Sarde-a-beccafico.html

http://www.jamieoliver.com/recipes/member-recipes/Calves%20Liver%20with%20Bacon,Onions%20and%20Balsamico/1198

http://www.bbc.co.uk/food/recipes/ros_veal_escalope_with_93511

http://www.goodtoknow.co.uk/recipes/130723/Pork-and-pepper-goulash

http://www.mygourmetconnection.com/recipes/main-courses/pork/index3.php

ENGLISH ITALIAN FRENCH SPANISH
Bald coot Folaga Foulque noir Foja
Beccafico Beccafichi Becfigues Papafigosbeccafico
Beef Manzo Bœuf Vaca
Beef stew Stufato di manzo Estouffade de bœuf Estofado de vaca
Beefsteak Bistecca Bifteck Bistec
Black cock Fagiano di monte Coq de bois Grigallo
Black Pudding Sanguinaccio Boudin noir Morcilla
Boiled meat Bollito Bouilli Carne del cocido
Boiled pig’s trotters Piedini di maiale lessi Pieds de porc bouillis Pies de cerdo hervidos
Braised Brasato Braisè Braseada
Breast Petto Poitrine Pecho
Breast of beef Petto di manzo Poitrine de bœuf Pecho de vaca
Breasts Petti Suprêmes Supremas
Calf’s head Testina di vitello Tête de veau Cabeza de ternera
Calf’s kidney Rognone di vitello Rognon de veau Riñones de ternera
Calf’s liver Fegato di vitello Foie de veau Hígado de terneracalfs liver
Calf’s tongue Lingua di vitello Langue de veau Lengua de ternera
Casserole Casseruola Cocotte Cacerola
Chamois Camoscio Chamois Gamuza
Chicken Pollo Poulet Pollo
Chop Costoletta Côtelette Chuleta
Cold meats Piatto freddo di carni Viandes froides Fiambres
Deer Cervo Cerf Ciervo
Duck Anitra Canard Pato
Escalope of veal Scaloppina di vitello Escalope de veau Escalope de terneraesclope veal
Escalope of veal chasseur Scaloppina alla cacciatora Escalope de veau chasseur Escalope a la cazadora
Escalope of veal Holstein Scaloppina alla Holstein Escalope de veau Holstein Escalope Holstein
Escalope of veal with cream Scaloppina di vitello alla panna Escalope de veau à la crème Escalope de ternera a la crema
Fallow deer Daino  Daim Gama
Filet of beef Filetto di manzo Filet of bœuf Solomillo
Fillet Filetto Filet Filete
Fillet of veal Filetto di vitello Filet de veau Filete de ternera
Flambé Alla fiamma Flambée Flameada
Fricandeau of veal Fricandò di vitello Fricandeau de veau Fricando de ternera
Fricassee of lamb Fricassea d’agnello Fricassée d’agneau Fricasé de cordero
Fricasseed veal Vitello in salsa bianca Blanquette de veau Fricasé de ternera
Galantine of veal Galantina di vitello Galantine de veau Galantina de ternera
Game pie Patè di cacciagione Sanglier Pastel de caza
Gammon steak Bistecca di prosciutto Steak de jambon Bistec de jamón
Giblets Rigaglie di pollo Abatis Menudillos
Goose Oca Oie Ganso
Goulash of pork Gulasch di maiale Goulasch de porc Gulasch de cerdopork goulash
Grilled Alla griglia Grillée A la parrilla
Grilled calf’s heart Cuore di vitello ai ferri Cœur de veau grillé Corazón de ternera a la parrilla
Grilled meats Carni alla griglia Grillades Carnes a la parrilla
Grilled steak Bistecca ai ferri Bifteck grillé Bistec a la parrilla
Guinea fowl Faraona Pintade Pintada
Ham Prosciutto Jambon Jamón
Ham medallions Medaglioni di prosciutto Médaillons de jambon Medallones de jamónham medallion
Hare Lepre Lièvre Liebre
Haunch Cosciotto Cuissot Pernil
Hen Gallina Poule Gallina
Jugged Salmì Civet Salmorejo
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