Starters (A-H)

Last week we told you how to tell what’s in your drink, this week we’re telling you how to tell what’s on your plate. Here is our starters list A- H:

 Picture Links:

A la niçoise Alla nizzarda Á la niçoise Ala nizarda  a la nicoise
Anchovy fillets Filetti d’acciuga Filets d’anchois Filetes de anchoa
Assorted cold cuts Affettato freddo misto Charcuterie assortie Fiambres sortidos
Assorted hors-d’oeuvre Antipasto assortito Hors-d’oeuvre varie Entremeses variados
Assorted sausages Salumi assortiti Assiette de charcuterie Embutidos variados
Bacon Pancetta affumicata Lard fumé Tocino
Bismarck herring Aringa marinata Hareng de la Baltique Arenque marinado
Butter Burro Beurre Mantequilla
Caviar Caviale Caviar Caviar
Chicken galantine Galantina di pollo Galantine de volaille Galantina de ave  Chicken Galantine
Chicken liver Fegatini di pollo Foie de volaille Higadillos de ave
Chicken salad Insalata di pollo Salade de volaille Ensalada de ave
Cold eggs mayonnaise Uova sode con maionese Oeufs durs mayonnaise Huevos con mayonesa
Crêpes with ham Crêpes al prosciutto Crêpes au jambon Crepés con jamón
Crêpes with spinach Crêpes con spinaci Crêpes á la florentine Crepés con espinacas
Fish hors-d’oeuvre Antipasto di pesce Poisson hors-d’oeuvre Entremeses de pescado
Fish salad Insalata di pesce Salade de poisson Ensalada de pescado
Fruit cocktail Cocktail di frutta Cocktail de fruits Cóctel de frutas
Game pie Pâté di cacciagione Pâté de gibier Paté de caza
Ginger rice Riso allo zenzero Riz au gingembre Arroz con jengibre
Goose-liver mousse Mousse di fegato d’oca Mousse de foie gras Espuma de foie-gras
Gravy Sugo Jus Jugo
Grisons air-dried meat Bresaola dei Grigioni Viande des Grisons Cecinas de los Grisones  air dired beef
Ham Prosciutto Jambon Jamón
Herring fillets Filetti d’aringa Filets de hareng Filetes de arenque

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